From Garden to Table

There's few things more satisfying than to pick veggies and herbs fresh from the garden and transform it into a meal.  Here is this morning's mini-harvest turned into breakfast, enjoy!

Thai Basil, Italian Basil, Parsley, Oregano, Kale

Egg white omelet (goat cheese, kale, herbs & cherry tomatoes), with breakfast potatoes (baby white potatoes, red bell peppers, onions, olive oil, herbs).